Dining And Shopping Near The Redway House

The Red Lion Inn - 5 Minutes From The Redway House.

Since welcoming its first guests more than two centuries ago, The Red Lion Inn in Stockbridge has developed a reputation for outstanding food and genuine New England hospitality. Those traditions are continued today by Executive Chef Brian J. Alberg, whose kitchen features contemporary cuisine that is rooted in the region’s history. Emphasizing natural flavors and the use of fresh, local ingredients, Chef Alberg regularly updates the Inn’s menus to reflect the bounty of each changing season.

Lee Premium Outlets - 14 Minutes From The Redway House.

Lee Premium Outlets®, a shopping destination in the beautiful Berkshires, is designed to mirror an outdoor, quaint New England village. With 60 stores including men's, women's and children's apparel, accessories, and shoes, Lee Premium Outlets includes Brooks Brothers, Coach, J. Crew Factory Store, Lindt Chocolate, Nautica, Michael Kors, and Under Armour, just to name a few. At the scenic gateway to The Berkshires, the region features mountains, lakes, shopping and small town New England charm.

The Redway House - Stockbridge

Disappear From It All And Be Close To Everything

Nejaime's Wine Cellers

Nestled in the center of the Berkshires, Nejaime's Wine Cellars has been a trusted purveyor of fine wines, beers, liquors and cheeses for over 40 years.

Come to Nejaime's for the extensive selection and the knowledgeable service that makes us second to none.

Voted Best Wine Selection in the Berkshires 2018

3 Elm St. Stockbridge.

Watch Richard Bourdon & Berkshire Mountain Bakery

featured in Cooked, a Netflix 4-part documentary

Berkshire Mountain Bakery - 8 Minutes From The Redway House

Walk through the door of Berkshire Mountain Bakery located in Housatonic, Massachusetts in the heart of the Berkshires and you will find yourself in the midst of a baking flurry with baker/owner, Richard Bourdon, orchestrating the production. In this European style bakery, traditional techniques rule the baking process and so most bread is naturally leavened with sourdough fermentation and hand shaped. The result is very digestible and delicious bread.